~
Product name
Ginseng Extract
Botanical source
Panax quinquefolium L.
Plant part used
Root
Appearance
Brown-yellow fine powder
Content of Active ingredient
20% Ginsenoside by HPLC
( Ginsenoside Rb1 > 8% )
Sieve Analysis
80 mesh
Odor
Characteristic
Taste
Characteristic
Loss on drying
NMT5.0%
Sulphated Ash
NMT5.0%
Heavy Metals
NMT 10ppm
Residual Solvents
Eur.Pharm.
Total Plate Count
NMT 1000cfu/g
Yeast & Moulds
NMT 100cfu/g
E.Coli.
Negative
Salmonella
Negative
Enterobacteria
Negative
Staphylococcus aureus
Negative
