Bean curd stick is a food product made from soybeans. It is also called as Tofu Stick, Tofu Skin, Yuba,
Fuzhu, Bean Curd Stick, etc. It is widely used in Chinese & Japanese cuisine. It is full of bean fragrance
and contains protein and other nutritious ingredient, such as calcium, iron. It is also cholesterol-free.
Specifications
Item
Bean curd stick, Fuzhu, Yuba
Color & Luster
Pale Yellow and natural luster
Smell & Flavor
Typically flavor of soybeans, no peculiar smell
Apprearance
Thin strip, no visiable impurities or foreign matters
Moisture
12% max
Protein
38% min.
Origin
Henan, China
Payment Terms
T/T, L/C, Western Union, Paypal, etc
Usage
Ideal for restaurant and family cooking, instant food
Lead Time
5-7 working days for bulk packing products;
7-14 working days for OEM or customized products
Samples Despatch
By express courier, like EMS, DHL, Fedex, etc.
Normally 5~7 days depending on the different destinations.
Shipment
By sea (FCL or LCL) or train for big order and by air for small order.
It depends on the customer's specific requirement.
Bean curd sticks
543367918_184543367921_755
Edible Value of Bean curd stick
1. Rich nutrition
Contains rich protein and various nutrients.
2. Delicious
With rich bean fragrance, as well as the unique taste that other soy products do not have.
3. Have healthy brain function, can prevent the occurrence of alzheimer's disease
Glutamic acid content is very high, for other legumes or 2 ~ 5 times that of animal food, the glutamate plays
an important role in brain activity.
4. Reduce the cholesterol in the blood, prevent hyperlipidemia and atherosclerosis
Bean curd stick is contained in anhydride of phospholipids, soap also can reduce blood cholesterol levels,
prevent hyperlipidemia and atherosclerosis.
